For the last few weeks, I have been subsisting on ramen noodles (although I clearly don't love them as much as this girl). Well, ramen noodles, bread & jam, and the occasional can of fruit. So imagine my great joy when I remembered that I had ham in the freezer. I present to you the first real meal I've cooked for myself (the pasta w/meat sauce I made Steven & Eugene doesn't count - I didn't cook it for myself) in weeks:
Seasoned pasta with ham, peas, and olives. And enough left over that I'll be able to have it for lunch tomorrow as well. No matter how seldom I grocery shop, I always have pasta. That's a given. My grandmother is Italian, and she gives me somewhere close to 6 pounds of it every time I see her. It's finding stuff to put in it that brings out the creativity. Now I'm off to enjoy my yummy dinner. I'll see you tomorrow, along with whatever random item defines my day.
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